2 oz Mulholland New World Gin
1 oz Campari
1 oz Sweet Vermouth
2 dashes Orange bitters
1- Add to ice filled glass.
3- Stir until well chilled.
4- Serve over one large cube.
5- Garnish with an orange twist.
Recipes
(12)
Gin Drinks
N° 001
MULHOLLAND NEGRONI
N° 002
MULHOLLAND GIN 50/50 MARTINI
1 1/2 oz Mulholland Gin
1 1/2 oz LO-FI Dry Vermouth
2 Dashes Orange Bitters
1- Combine ingredients.
2- Stir over ice.
3- Strain and serve neat.
4- Garnish with olive.
N° 003
MULHOLLAND SPANISH GIN & TONIC
2oz Mulholland New World Gin
4oz Fever Tree chilled tonic water
Berries
Lime wheel
Mint Sprig
1- In a wine glass filled ¾ full with ice add gin and tonic water.
2- Stir gently.
3- Garnish with berries, a lime wheel, and a mint sprig.
N° 004
MULHOLLAND GIMLET
2 ½ oz Mulholland New World Gin
½ oz fresh squeezed lime juice
½ oz simple syrup
Lime wheel
1- Chill your glass.
2- In a shaker, add over ice the Gine, lime juice and simple syrup.
3- Shake well.
4- Strain into your chilled glass and garnish with lime wheel.
Vodka Drinks
N° 005
MULHOLLAND VODKA MARTINI
3 oz Mulholland Gluten-Free Vodka
1 capful Dry Vermouth
(Dirty option – add Olive brine to taste)
Olive(s)
Lemon Twist
1- Chill a glass.
2- In a shaker add over ice the vodka, ad the dry vermouth.
3- Shake hard. (So James Bond)
4- Prepare your olives or lemon twist.
5- Using a fine mesh strainer (or let the ice chips fall where they may).
6- Pour into glass.
7- Add olives or twist (or both).
8- Enjoy!
N° 006
MULHOLLAND VESPER
3 oz Mulholland Gin
1 oz Mulholland Vodka
1/2 oz Lillet Blanc
1- Combine ingredients.
2- Stir over ice.
3- Strain and serve neat.
4- Garnish with a lemon twist.
N° 007
MULHOLLAND BLOODY MARY
2-3 oz of Mulholland Gluten-Free Vodka
8-10 oz Low Sodium V8 Juice
Juice of ½ lime
1 tsp Olive Brine
½ tsp Celery Salt
1 tsp Worcester sauce
1 tsp Prepared Horseradish (to taste)
Fresh ground black pepper (to taste)
3-5 dashes Hot Sauce (to taste)
1- In a pint glass, add over ice: Hot sauce, Worcester Sauce, Celery Salt, Prepared Horseradish, Olive Brine, Lime juice, Black pepper.
2- Add in the Vodka and V8 juice.
3- Mix well.
4- Transfer to a fresh glass with fresh ice.
5- Garnish with anything you like!!
6- Enjoy!
N° 008
VODKA TONIC
2 oz of Mulholland Gluten-Free Vodka
4 oz of your favorite tonic water
1 -2 Lime Wedges
1- Fill a highball glass with ice.
2- Pour Mulholland Vodka into glass.
3- Top with tonic water.
4- Squeeze lime wedge(s) over the drink, drop wedge(s) into drink, and lightly stir.
5- Enjoy!
Whiskey Drinks
N° 009
MULHOLLAND MANHATTAN
2 oz Mulholland 100p American Whiskey
1 oz Cocchi Americano (or your preferred) Sweet Red Vermouth
2 dashes Angostura bitters
Brandied cherry (or lemon/orange twist, if preferred)
1- Add the Mulholland whiskey, sweet vermouth, and bitters into a mixing glass with ice and stir until well-chilled.
2- Strain into a chilled Nick and Nora.
3- Garnish with a brandied cherry (or a lemon/orange twist, if preferred).
N° 010
MULHOLLAND OLD FASHIONED
2oz Mulholland Whiskey
1 tsp sugar
3 dashes Angostura Bitters
1/4 oz Licor 43
1 tsp water
1- In a mixing glass add the sugar, bitters, Licor 43 and water.
2- Stir until the sugar is nearly dissolved.
3- Fill the mixing glass with ice.
4- Add 2oz Mulholland Whiskey and stir until well-chilled.
5- Strain into a rocks glass over one large ice cube.
6- Express the oil of an orange twist over the glass and drop into the glass to garnish.
N° 011
MULHOLLAND WHISKEY SOUR
2oz Mulholland American Whiskey
1 oz fresh squeezed lemon juice
3/4 oz simple syrup
1 egg white
Angostura Bitters
1- Combine Whiskey, lemon juice, simple syrup & egg white in a tin shaker – Do not add ice yet.
2- Seal the shaker and shake vigorously for 30 seconds.
3- Add ice.
4- Seal the shaker and shake vigorously for at least 30 seconds.
5- Fit a Hawthorne strainer over the top of the shaker and pour the cocktail through a fine-mesh strainer into a coupe glass. This is referred to as a “double strain”.
7- Top with 6 “dots” of Angostura Bitters.
N° 012
MULHOLLAND GOLD RUSH
2 oz Whiskey
1 oz Lemon Juice
1 oz Coconut-Honey (Equal Parts Coconut Water and Honey)
1- Pour ingredients into a shaker tin, add ice, and shake vigorously for 5-7 seconds.
2- Strain over fresh ice, and garnish with lemon wedge.