For individuals seeking a purer spirit, the demand for gluten-free alcohol has steadily grown. Mulholland, a distillery renowned for its commitment to luxury alcohol products, proudly answers this call with its exceptional gluten free vodka, meticulously crafted in California.
Distilled From Non-GMO Corn: A Smooth, Clean Foundation
Mulholland’s gluten-free vodka is distilled from 100% non-GMO corn, a choice that naturally makes it free of gluten. This deliberate selection of high-quality corn as the base ingredient contributes significantly to the vodka’s inherently smooth and clean profile. The spirit undergoes a rigorous distillation process, refined over multiple passes, to ensure ultimate purity and a silky mouthfeel.
While the initial distillation of our raw spirit occurs in Missouri, the critical finishing and bottling processes take place at our facility in California. It’s here that the spirit is carefully proofed down by blending in crystal clear, purified water to our preferred proof. This meticulous approach guarantees a spirit that is both pure and remarkably palatable.
The California Touch: Finishing for Unparalleled Quality
The finishing process is where Mulholland’s gluten-free vodka truly achieves its unparalleled quality. After being proofed down with purified water, the vodka undergoes a final screening and double charcoal filtration. This additional purification step ensures an exceptionally clean taste profile, free from any harshness, and contributes to the vodka’s renowned smoothness. Bottled in our signature Mulholland Vodka bottles, each unit represents the culmination of a meticulous process designed to deliver a luxury spirit.
Mulholland’s vodka made in California offers exceptional purity and a smooth taste that makes it a superior choice for any cocktail, allowing the other ingredients to shine without being overshadowed by any harshness. Whether you prefer a classic martini, a refreshing vodka soda, or a more complex concoction, Mulholland Vodka provides a clean and balanced base.
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