3 oz Mulholland Gluten-Free Vodka
1 capful Dry Vermouth
(Dirty option – add Olive brine to taste)
Olive(s)
Lemon Twist
1- Chill a glass.
2- In a shaker add over ice the vodka, ad the dry vermouth.
3- Shake hard. (So James Bond)
4- Prepare your olives or lemon twist.
5- Using a fine mesh strainer (or let the ice chips fall where they may).
6- Pour into glass.
7- Add olives or twist (or both).
8- Enjoy!
