3 oz Mulholland Gluten-Free Vodka
1 capful Dry Vermouth
(Dirty option – add Olive brine to taste)
Olive(s)
Lemon Twist
1 – Chill a glass.
2 – In a shaker add over ice the vodka, ad the dry vermouth.
3 – Shake hard. (So James Bond)
4 – Prepare your olives or lemon twist.
5 – Using a fine mesh strainer (or let the ice chips fall where they may).
6 – Pour into glass.
7 – Add olives or twist (or both).
8 – Enjoy!
