– 1.5 oz Mulholland Gluten-Free Vodka
– 1 oz crème de cacao
– 2 oz chocolate milk or chocolate oat milk
– 0.5 oz heavy cream or half & half (optional)
– 1 large clear ice cube
– Fresh mint sprig
Method:
1. Add Vodka, crème de cacao, chocolate milk, and cream into a shaker with ice.
2. Shake lightly and strain over a large clear cube.
3. Garnish with mint.
Cozy, rich, and indulgent, the North Pole Nightcap blends Mulholland Whiskey with chocolate and cream for a smooth holiday sipper.
