MULHOLLAND WHISKEY SOUR

2oz Mulholland American Whiskey

1 oz fresh squeezed lemon juice

3/4 oz simple syrup

1 egg white

Angostura Bitters

1- Combine Whiskey, lemon juice, simple syrup & egg white in a tin shaker – Do not add ice yet.

2- Seal the shaker and shake vigorously for 30 seconds.

3- Add ice.

4- Seal the shaker and shake vigorously for at least 30 seconds.

5- Fit a Hawthorne strainer over the top of the shaker and pour the cocktail through a fine-mesh strainer into a coupe glass. This is referred to as a “double strain”.

7- Top with 6 “dots” of Angostura Bitters.

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