2 oz Mulholland New World Gin
0.25 oz fresh lemon juice (lighter + cleaner than lime for this profile)
4.5 oz chilled ginger beer (Fever-Tree or Q recommended; high carbonation)
2 dashes Angostura bitters (for the “amber cap” layer seen in the photo)
Tajín or chili-lime seasoning (rim)
Lemon wheel (garnish)
Method
- Rim the top ¼ inch of the glass lightly with lemon, then dip in Tajín.
- Fill the glass completely to the top with clear ice or one long spear.
- Add:
- 2 oz Mulholland New World Gin
- 0.25 oz fresh lemon juice
- Top slowly with 4.5 oz ginger beer, letting it create that golden haze.
- Float 2 dashes Angostura bitters on the surface — they’ll form the reddish-brown cap.
- Garnish with a lemon wheel on the rim.
Sunshine meets sweater weather in this holiday highball. Mulholland Whiskey, bold ginger beer, fresh lemon, and a Tajín-kissed rim deliver a sparkling mix of spice and citrus that feels right at home from Turkey Day to New Year’s toasts.
