MULHOLLAND NEGRONI

"A LITTLE BITTER, A LITTLE SWEET"

Did you know that Cucumber and Lavender Scents are Aphrodisiacs?

MULHOLLAND NEGRONI

2 oz Mulholland New World Gin

1 oz Campari
1 oz Sweet Vermouth
2 dashes Orange bitters

1- Add to ice filled glass.
3- Stir until well chilled.
4- Serve over one large cube.
5- Garnish with an orange twist.

MULHOLLAND GIN 50/50

1 1/2 oz Mulholland Gin
1 1/2 oz LO-FI Dry Vermouth
2 Dashes Orange Bitters

​1- Combine ingredients.
2- Stir over ice.
3- Strain and serve neat.
4- Garnish with olive and lemon twist.

MULHOLLAND SPANISH GIN & TONIC

2oz Mulholland New World Gin
4oz Fever Tree chilled tonic water
Berries
Lime wheel
Mint Sprig

1- In a wine glass filled ¾ full with ice add gin and tonic water.
2- Stir gently
3- Garnish with berries, a lime wheel, and a mint sprig.

MULHOLLAND GIMLET

2 ½ oz Mulholland New World Gin
½ oz fresh squeezed lime juice
½ oz simple syrup
Lime wheel

1- Chill your glass.
2- In a shaker, add over ice the Gine, lime juice and simple syrup.
3- Shake well.
4- Strain into your chilled glass and garnish with lime wheel.

MULHOLLAND GOLDEN HOUR

1.25 oz Mulholland Gin
.75 Aperol
.75 Dry Vermouth

1- Fill old-fashioned glass with ice.
2- Add ingredients.
3- Stir until chilled.
4- Express orange twist.

WHISKEY

MULHOLLAND OLD FASHIONED

2oz Mulholland Whiskey
1tsp sugar
3 dashes Angostura Bitters
1/4 oz Licor 43
1 tsp water

1- In a mixing glass add the sugar, bitters, Licor 43 and water.
2- Stir until the sugar is nearly dissolved.
3- Fill the mixing glass with ice,
4- Add 2oz Mulholland Whiskey and stir until well-chilled.
5- Strain into a rocks glass over one large ice cube.
6- Express the oil of an orange twist over the glass and drop into the glass to garnish.

MULHOLLAND WHISKEY SOUR

2oz Mulholland American Whiskey
1 oz fresh squeezed lemon juice
3/4 oz simple syrup
1 egg white
Angostura Bitters

1- Combine Whiskey, lemon juice, simple syrup & egg white in a tin shaker - Do not add ice yet.
2- Seal the shaker and shake vigorously for 30 seconds.
3- Add ice.
4- Seal the shaker and shake vigorously for at least 30 seconds.
5- Fit a Hawthorne strainer over the top of the shaker and pour the cocktail through a fine-mesh strainer into a coupe glass. This is referred to as a "double strain".
7- Top with 6 "dots" of Angostura Bitters.

MULHOLLAND SUNSET SMASH

2oz Mulholland Whiskey
.75 Lemon
.75 Simple Syrup

1- Muddle three slices of peach and 3 basil leaves in a shaker.
2- Add ingredients and ice and shake.
3- Pour over ice in a short glass and garnish with a peach slice and basil leaf.

MULHOLLAND GOLD RUSH

2 oz Whiskey
1 oz Lemon Juice
1 oz Coconut- Honey (Equal Parts Coconut Water and Honey)

1- Pour ingredients into a shaker tin, add ice, and shake vigorously for 5-7 seconds.
2- Strain over fresh ice, and garnish with lemon wedge.

VODKA

MULHOLLAND VODKA MARTINI

3 oz Mulholland Gluten-Free Vodka
1 capful Dry Vermouth
(Dirty option – add Olive brine to taste)
Olive(s)
Lemon Twist

1- Chill a glass.
2- In a shaker add over ice the vodka, ad the dry vermouth.
3- Shake hard. (So James Bond)
4- Prepare your olives or lemon twist.
5- Using a fine mesh strainer (or let the ice chips fall where they may)
6- Pour into glass
7- Add olives or twist (or both)
8- Enjoy

MULHOLLAND VESPER

3 oz Mulholland Gin
1 oz Mulholland Vodka
1/2 oz Lillet Blanc

1- Combine ingredients.
2- Stir over ice.
3- Strain and serve neat.
4- Garnish with a lemon twist.

MULHOLLAND BLOODY MARY

2-3 oz of Mulholland Gluten-Free Vodka
8-10 oz Low Sodium V8 Juice
Juice of ½ lime
1 tsp Olive Brine
½ tsp Celery Salt
1 tsp Worcester sauce
1 tsp Prepared Horseradish (to taste)
Fresh ground black pepper (to taste)
3-5 dashes Hot Sauce (to taste)

1- In a pint glass, add over ice: Hot sauce, Worcester Sauce, Celery Salt, Prepared Horseradish, Olive Brine, Lime juice, Black pepper.
2- Add in the Vodka and V8 juice.
3- Mix well.
4- Transfer to a fresh glass with fresh ice.
5- Garnish with anything you like!!
6- Enjoy