– 2 oz Mulholland New World Gin
– 5–6 oz ginger beer
– 2 dashes Angostura bitters
– Orange peel
Method:
1. Fill a chilled pint or highball with ice.
2. Add Gin and top with ginger beer.
3. Add bitters and garnish with orange peel.
Bright and zesty, the Yuletide Highball brings whiskey, ginger spice, and winter citrus together in a festive refresher.
