2-3 oz of Mulholland Gluten-Free Vodka
8-10 oz Low Sodium V8 Juice
Juice of ½ lime
1 tsp Olive Brine
½ tsp Celery Salt
1 tsp Worcester sauce
1 tsp Prepared Horseradish (to taste)
Fresh ground black pepper (to taste)
3-5 dashes Hot Sauce (to taste)
1 – In a pint glass, add over ice: Hot sauce, Worcester Sauce, Celery Salt, Prepared Horseradish, Olive Brine, Lime juice, Black pepper.
2 – Add in the Vodka and V8 juice.
3 – Mix well.
4 – Transfer to a fresh glass with fresh ice.
5 – Garnish with anything you like!!
6 – Enjoy!
